Title: Red, White, and Blue Salad
Categories: Salad Genie
Yield: 8 Servings

2	pk	Raspberry jello
1	c	Half & half
1	c	Sugar
1	pk	Knox gelatin
1	ts	Vanilla
8	oz	Cream cheese
1	pk	Black raspberry jello
1	cn	Blueberries

First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set.

Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkag. cream cheese. Blend. Cool, pour on first layer.

Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries.

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